Friday, April 3, 2020

Top level wonderful Benefits of Giloy..

Wonderful Benefits Of Giloy

Top level wonderful Benefits of Giloy..

Introduction of Giloy.
You may have heard many things about Giloy and may have also known some of the benefits of Giloy, but it is certain that you will not know as much about Giloy as we are going to tell you. A lot of beneficial things have been told in Ayurvedic texts about Giloy. In Ayurveda it has been considered as a chemical which is good for health.
Giloy leaves are astringent, bitter and pungent in taste. Vata-bile and phlegm can be cured by using Giloy. It is easy to digest, increases appetite, and is also beneficial for the eyes. You can use Giloy to benefit from thirst, burning sensation, diabetes, leprosy and jaundice. Along with this, it is also used in fever, vomiting, dry cough, hiccups, piles, tuberculosis, urinary disease.

What is Giloy?

You must have heard Giloy's name, but do you know Giloy's identity? To discuss the identity of Giloy and the medicinal properties of Giloy, let us discuss in detail.
Giloy Amrita is a large creeper like Amritavalli. Its stem looks like a rope. Its soft stem and branches originate from the roots. It has bunches of yellow and green flowers. Its leaves are soft and betel-shaped and fruits are like peas.

Some properties of the tree on which it climbs also fall into it. That is why Giloy climbing neem tree is considered the best. According to modern Ayurvedacharyas (medical practitioners), Giloy kills harmful bacteria and stomach worms. Inhibits the growth of bacteria that causes TB disease. It kills the germs affecting the gut and urin system as well as the entire body.

Benefits of Giloy.

The medicinal properties of Giloy and the benefits of Giloy are used as a treatment for many diseases, but in many diseases, loss of Giloy can also affect health. Therefore, it is important to have a good knowledge of Giloy's medicinal use, quantity and method of use-

Giloy beneficial in eye diseases.

The medicinal properties of Giloy help a lot in relieving eye diseases. For this, mix 1-1 gram honey and rock salt in 10 ml Giloy juice and grind it very well in Kharl. Apply it in the eyes like mascara. It cures dark sores, pricks, and black and white cataract diseases.
Make a decoction by mixing Triphala in Giloy juice. Mixing one gram of Pippali powder and honey in 10-20 ml decoction and taking it in the morning and evening increases the light of the eyes. While consuming Giloy, one thing has to be kept in mind that only the right amount and benefits of Giloy can be given to the eyes properly if consumed properly.

Use of Giloy beneficial in ear disease.

Grind the stem of Giloy and lukewarm it. Putting 2-2 drops in the ear twice a day removes the dirt of ear. If used properly to get relief from ear disease, Giloy can get benefits. The medicinal properties of Giloy help in removing the dirt from the ear without causing any harm, it also damages the ears.

Use Giloy to stop hiccups.

Smelling the powder of giloy and dry ginger like a snout stops hiccups. Make a sauce of Giloy powder and dry ginger powder. Mixing milk and drinking it also stops hiccups. The benefits of Giloy can be used in right quantity only when you use it properly.

Use of Giloy beneficial in TB disease.

The medicinal properties of Giloy help in relieving the problems of TB disease, but to make them as medicines, it is necessary to make a decoction with all these things. Make a decoction by taking Ashwagandha, Giloy, Shatavar, Dashmool, Balamool, Adusa, Pohakarmool and Atis in equal portions. Taking 20-30 ml decoction in the morning and evening cures Rajyakshma means TB disease. During this time, milk should be consumed. Only by taking it properly can you fully benefit from the benefits of Giloy in tuberculosis (TB).

The intake of Giloy prevents vomiting.

If vomiting occurs due to acidity, add 4-6 grams of sugar candy in 10 ml Giloy juice. Drinking it in the morning and evening stops vomiting. Mix 15 to 30 grams of honey in 125-250 ml sauce of Giloy.
The problem of vomiting is cured by taking it thrice a day. Drinking 20-30 ml Guduchi's decoction mixed with honey stops the vomiting due to fever. If troubled by vomiting and to take full advantage of Giloy's benefits, consume it properly.

Treatment of constipation using Giloy.

Due to the medicinal properties of Giloy, taking jaggery with 10-20 ml of juice provides relief in constipation. Make a decoction by boiling dry ginger, motha, atis and giloy in equal parts. Drinking 20-30 ml of this decoction in the morning and evening provides relief from indigestion and constipation. To fully reap the benefits of Giloy, it is also necessary to use Giloy properly.

Treatment of hemorrhoids using Giloy.

Boil equal quantity (20 grams) of myrabalan chebulie, tinospora and coriander and cook in half a liter of water. When a quarter is left, boil it and make a decoction. Pouring jaggery in this decoction and drinking it in the morning and evening cures piles. The benefits of Giloy can be fully attained only after making a decoction.

Giloy benefits in jaundice.

The medicinal properties of Giloy help a lot in relieving jaundice. It is also necessary to use it properly to reap the benefits of Giloy.
  • Mixing two spoons of honey in 20-30 ml decoction of Giloy and giving it thrice a day is beneficial in jaundice.
  • Jaundice is cured by grinding 10-20 leaves of Giloy with a glass of buttermilk and drinking it in the morning.
  • Wearing garlands of small pieces of Giloy stem provides benefits in jaundice.
  • Make a decoction by cooking 20 grams of Punarnava, Neem bark, Patol leaves, Dry ginger, Katuki, Giloy, Daruhaldi, Harad in 320 ml water. Drinking 20 ml of this decoction in the morning and evening is beneficial in jaundice, all types of bloating, stomach diseases, armpit pain, breathlessness and loss of blood.
  • Cook one liter of Giloy juice, 250 grams of Giloy paste, four liters of milk and one kilo of ghee on low heat. When the ghee remains only, then filter it. Mixing 10 grams of this ghee with quadruple cow's milk and drinking it in the morning and evening provides relief in blood loss, jaundice and Hathipaon disease.

Giloy cures liver disorder.

Take 18 grams fresh Giloy, 2 grams parsley, 2 pieces of small peepal and 2 pieces of neem. Crush all these and keep them in an earthen pot with 250 ml of water at night. Grind in the morning, sieve and drink. Taking for 15 to 30 days cures the problems of liver and stomach and indigestion.

Use Giloy in diabetes disease.

  • The way Giloy is beneficial in controlling diabetes but those who have low diabetes, they can also affect their health due to loss of Giloy.
  • Take Giloy, Khas, Pathani Lodhra, Anjan, Lal Chandan, Nagarmotha, Aavla, Harad. Along with this, take Parwal leaf, Neem bark and Padmakastha. Take equal quantity of all these liquids and grind them and filter them. Mix 10 grams of this powder with honey and drink it thrice a day. It is beneficial in diabetes.
  • Mixing two teaspoons of honey in 10-20 ml juice of Giloy and drinking two to three times a day is also beneficial in diabetes.
  • Mixing 3 grams of honey in one gram of Giloy extract and taking it in the morning and evening provides relief in diabetes.
  • Drinking 10 ml of Giloy juice is beneficial in diabetes, fever due to gout disorder and typhoid.

Benefit from Giloy in urinary disease (intermittent urination).

Mix 2 grams of stone powder and 1 teaspoon honey in 10-20 ml juice of Guduchi. Taking it three or four times a day is beneficial in intermittent urination.

Giloy beneficial in arthritis.

Taking 5-10 ml juice of Giloy or 3-6 gram powder or 10-20 gram paste or 20-30 ml decoction daily for some time gives the benefits of Giloy (giloy ke fayde) completely and in extreme arthritis Benefit. Joint pain is also cured by taking it with dry ginger.

Use Giloy to take advantage of filariasis (Hathipaon).

Mix 30 ml mustard oil in 10-20 ml Giloy juice. Drinking it on an empty stomach every morning and evening benefits in Hathipaon or Filaria disease.

Treatment of leprosy (leprosy) disease from Giloy.

Regular feeding of 10-20 milliliters of Giloy juice twice or thrice a day for a few months is beneficial in leprosy.

Benefits from Giloy for fever
  • Mash 40 grams of Giloy well and keep it in an earthenware pot. Mix 250 ml of water and keep it covered overnight. Use it in the morning by mashing. Chronic fever is cured by drinking 20 ml thrice a day.
  • Mix one gram of Pippali and one spoon of honey in 20 ml of Giloy juice. Taking it in the morning and evening cures chronic fever, phlegm, spleen, cough, anorexia etc.
  • Take the bark of vine, arani, gambhari, shionak (sonapatha) and root of Padhal. Along with this, take Giloy, Amla, Coriander. Take equal quantity of all of them and make a decoction. Consuming 20-30 ml decoction twice a day cures fever caused by gout disorder.
  • Add jaggery to the decoction (20-30 ml) made of dry grapes, Giloy, Gambhari, Triamana and Sariva. Drinking it or mixing jaggery in equal portions of Guduchi and Asparagus juice (10-20 ml) reduces fever caused by Vata disorder.
  • Mix Pippali powder in 20-30 ml Guduchi's decoction. Apart from this, drinking Pippali powder in a decoction (20-30 ml) of Chhoti Kateri, dry ginger and Guduchi is useful to cure fever and fever caused due to vata and kaphaj disorder, trouble breathing, dry cough and pain.
  • Mixing sugar candy in 20-40 ml Guduchi chutney in the morning is beneficial in fever caused by bile disorder.
  • Make a decoction by mixing equal quantity of Guduchi, Sariva, Lodhra, Lotus and Nilkamal or Guduchi, Amla and Parpat. Taking sugar mixed with this decoction is beneficial in fever caused by bile disorder.
  • Drinking 25-50 milliliters of honey mixed with equal quantity of Guduchi, Neem and Amla is beneficial in the serious condition of fever.
  • Sieve 100 grams of Guduchi powder with a cloth. Add 16 to 16 grams of jaggery, honey and ghee to it. Make laddus and eat it daily according to digestive capacity. It is beneficial in chronic fever, arthritis, eye disease etc. It also increases memory.
  • Cook ghee with Giloy juice and paste. Chronic fever is cured by taking it.
  • Drink an equal quantity of 1 gram of Pippali powder and 5-10 grams of honey in 50 ml decoction of Giloy and large Panchmool. Apart from this, after cooling Guduchi decoction, drink a quarter honey mixed with it. Apart from this, you can also drink 500 mg of Pippali powder and 5-6 grams of honey mixed in 25 ml Guduchi juice. It cures chronic fever, dry cough problem and increases appetite.
  • In the case of fever, taking Pupali powder mixed with Guduchi decoction is beneficial. A patient of fever should eat vegetable vegetables of Guduchi leaves as a food.
  • It is also beneficial to take Giljoy Ghanwati.

Giloy fixes the acidity problem.

  • Taking 10-20 ml juice of Giloy with jaggery and sugar candy provides relief in acidity.
  • Mixing 20-30 ml decoction of Giloy or 2 teaspoons of honey in the sauce helps to cure acidity

In addition to this, make a decoction by boiling Adusa bark, Giloy and small bowl in 10-30 ml decoction in half a liter of water. After cooling, drinking honey mixed with 10-30 ml decoction is useful to cure swelling, dry cough, rapid breathing, fever and acidity.

Use Giloy in phlegm disease
Consuming Giloy with honey relieves phlegm problems.

Consumption of Giloy is beneficial for a healthy heart
Taking black pepper with lukewarm water cures chest pain. This experiment should be done regularly for at least seven days.

Use of Giloy beneficial in cancer.

In Swami Ramdev's Patanjali Ashram, many blood cancer patients were fed a mixture of sesame seeds with wheat sorghum. It benefited a lot. It is still being used even today and it benefits the patients immensely.

Take Giloy, about 10 feet long and one finger thick, green leaves of 10 grams of wheat. Add a little water and grind it. Squeeze it with a cloth and use 1 cup empty stomach. Consuming this juice with the medicine of Patanjali Ashram helps in curing terrible diseases like cancer.
  • Intake of Giloy
  • Brew - 20-30 ml
  • Juice - 20 ml

Use in conference with a specialist for more prominent advantages.

Method of consumption of Giloy.

  • Brew
  • Juice

Loss of Giloy.

Like Giloy's benefits, Giloy can also have its disadvantages:
Giloy reduces diabetes. Therefore, those who are complaining of low diabetes should not consume Giloy.
Apart from this, it should not be consumed even during pregnancy.

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Akash Singh

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